How does Gordon Ramsay judge each contestants' dish objectively?
There are heaps of competitive cooking events throughout all seasons of the American series Hell's Kitchen (I specify American because I believe there is a UK series I've not watched, but it's probably similar). There is usually Gordon as the judge at these events and sometimes he is supplemented by another guest chef-judge or two. Frequently he comments on the under- or over-doneness of a dish, but each judgement seems to take a few minutes. Cumulatively that would seem to position the latter contestants' dishes negatively. How does Gordon judge each dish objectively?
Pictures about "How does Gordon Ramsay judge each contestants' dish objectively?"
15 Times Gordon Ramsay Actually LIKED THE FOOD!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karolina Grabowska, Rachel Claire, Karolina Grabowska, Maria Orlova